Red velvet cake bites recipe

Red velvet cake bites in bowl

Red velvet cake bites

  • Servings: 40
  • Difficulty: Easy
  • Print

An easy way to make cake for the entire family. Cake mixed with decadent chocolate.


  • 180g butter
  • 315g caster sugar
  • 375g plain flour
  • 2 tablespoons cocoa powder
  • 1 tablespoon of red food colouring
  • 1 teaspoon vanilla extract
  • 1 baking powder
  • 1 teaspoon of bicarbonate soda
  • 2 eggs
  • 425 grams of meltable chocolate
  • Red frosting


  1. Preheat oven to 180C.
  2. Butter cake tin.
  3. Sift together the flour, caster sugar, cocoa powder, baking powder, and bicarbonate soda in a bowl.
  4. Mix together the eggs, butter, and vanilla extract in a bowl.
  5. Combine the liquid mixture with the dry mixture and mix with a wooden spoon for 1 minute.
  6. Add food colouring to the mixture and mix.
  7. Place cake in cake tin and cook for 25-30 minutes.
  8. Place cake in freezer for 10 minutes to cool down.
  9. While the cake is cool, crumble the cake into a bowl.
  10. Line a cake tray with baking paper.
  11. Create little balls with the crumbled mixture and place on lined cake tray. This recipe can create 40 servings. Keep in mind that the cake bites are very rich in flavour when creating the size of the balls.
  12. Place the tin of balls in the freezer to cool down for 30 minutes.
  13. Melt the chocolate on the stove or microwave.
  14. Roll the cake bite balls into the melted chocolate​ and place in lined tin.
  15. Place chocolate covered balls in freezer for 15 minutes.
  16. When the chocolate on the cake bites is hard, place frosting ontop and serve.

Inside of the red velvet cake bites
Red Velvet Cake BItes

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